Your dry mixes. Your ingredients. A few good dinner ideas.
THE PANTRY
COMPANION

BONUS 01 · YOUR INTERACTIVE DINNER FINDER

What can I make tonight?

Choose the ingredients you have. We’ll show up to three cookbook dinners and exactly which add-ins are still missing.

Times include the cookbook’s prep, cooking, and stated rests or soaking. Start with your dry mix assembled and any cooked or thawed ingredients ready. Check quantities before cooking.

Let’s see what you have.

Choose a jar to check its add-ins. Otherwise, each result includes the dry ingredients to assemble.

Select what you have below. Drinking water is assumed. Oil, broth, butter, and salt must be selected when required.

A few places to start.

0 ingredients selected

Choose your ingredients to find the closest matches. These are ideas to explore; the add-ins below are not yet confirmed.

THE DINNER RESCUE KIT · The Ultimate Dry Mix Pantry Cookbook · Joanna Halstead

In the dry mix

Add when cooking

Make dinner

Prepare ingredients described as cooked, baked, steamed, or thawed before starting. Wash hands and keep raw meat separate. Use a food thermometer and follow the temperatures in the recipe.

Open the cookbook PDF ↗